Understanding Normal and Clinical Nutrition 9th Edition by Rolfes Test Bank
This is Completed Test Bank for Understanding Normal and Clinical Nutrition 9th edition by Kathryn Pinna, Ellie Whitney, Sharon Rady Rolfes
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Description
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Ninth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover "clinical" nutrition--the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, "How To" boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition.
Table of Contents
Unit 1. AN OVERVIEW OF NUTRITION1. Nutrition Information and Misinformation―On the Net and in the News
Unit 2. PLANNING A HEALTHY DIET
2. Vegetarian Diets
Unit 3. DIGESTION, ABSORPTION, AND TRANSPORT
3. Common Digestive Problems
Unit 4. THE CARBOHYDRATES: SUGARS, STARCHES, AND FIBERS
4 Carbs, kCalories, and Controversies
Unit 5. THE LIPIDS: TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS
5. High-Fat Foods―Friend or Foe?
Unit 6. PROTEIN: AMINO ACIDS
6. Nutritional Genomics
Unit 7. METABOLISM: TRANSFORMATIONS AND INTERACTIONS
7. Alcohol and Nutrition
Unit 8. ENERGY BALANCE AND BODY COMPOSITION
8. Eating Disorders
Unit 9. WEIGHT MANAGEMENT: OVERWEIGHT, OBESITY, AND UNDERWEIGHT
9. The Latest and Greatest Weight-Loss Diet--Again
Unit 10. THE WATER-SOLUBLE VITAMINS: B VITAMINS AND VITAMIN C
10. Vitamin and Mineral Supplements
Unit 11. THE FAT-SOLUBLE VITAMINS: A, D, E, AND K
11 Antioxidant Nutrients in Disease Prevention
Unit 12. WATER AND THE MAJOR MINERALS
12. Osteoporosis and Calcium
Unit 13. THE TRACE MINERALS
13. Phytochemicals and Functional Foods
Unit 14. LIFE CYCLE NUTRITION: PREGNANCY AND LACTATION
14. Fetal Alcohol Syndrome
Unit 15. LIFE CYCLE NUTRITION: INFANCY, CHILDHOOD, AND ADOLESCENCE
15. Childhood Obesity and the Early Development of Chronic Diseases
Unit 16. LIFE CYCLE NUTRITION: ADULTHOOD AND THE LATER YEARS
16. Hunger and Community Nutrition
Unit 17. NUTRITION CARE AND ASSESSMENT
17. Nutrition and Immunity
Unit 18. NUTRITION INTERVENTION
18. Foodborne Illness
Unit 19. MEDICATIONS, HERBAL PRODUCTS, AND DIET-DRUG INTERACTIONS
19. Complementary and Alternative Medicine
Unit 20. ENTERAL NUTRITION SUPPORT
20 Inborn Errors of Metabolism
Unit 21. PARENTERAL NUTRITION SUPPORT
21. Ethical Issues in Nutrition Care
Unit 22. METABOLIC AND RESPIRATORY STRESS
22 Multiple Organ Dysfunction Syndrome
Unit 23. UPPER GASTROINTESTINAL DISORDERS
23. Dental Health and Chronic Illness
Unit 24. LOWER GASTROINTESTINAL DISORDERS
24. Probiotics and Intestinal Health
Unit 25. LIVER DISEASE AND GALLSTONES
25. Anemia in Illness
Unit 26. DIABETES MELLITUS
26. The Metabolic Syndrome
Unit 27. CARDIOVASCULAR DISEASE
27. Feeding Disabilities
Unit 28. RENAL DISEASES
28. Dialysis
Unit 29. CANCER AND HIV INFECTION
29. Food Allergies
Product details
Language: EnglishISBN-10: 084006845X
ISBN-13: 978-0840068453
ISBN-13: 9780840068453
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